Professional China Maca Extract - Green Coffee Bean Extract – Ruiwo
Professional China Maca Extract - Green Coffee Bean Extract – Ruiwo Detail:
Product Description
Product Name: Green Coffee Bean Extract
Category: Bean
Effective components: Chlorogenic Acid
Product specification: 25% 50%
Analysis: HPLC
Quality Control: In House
Formulate: C16H18O9
Molecular weight: 354.31
CAS No: 327-97-9
Appearance: Brownish yellow powder with characteristic odor
Identification: Passes all criteria tests
Certificate of Analysis
Product name | Green Coffee Bean Extract | Botanical Source | Coffea L |
Batch NO. | RW-GCB20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | May. 08. 2021 | Inspection Date | May. 17. 2021 |
Solvents Residue | Water&Ethanol | Part Used | Bean |
ITEMS | SPECIFICATION | METHOD | TEST RESULT |
Physical&Chemical Data | |||
Color | Brownish yellow powder | Organoleptic | Qualified |
Ordour | Characteristic | Organoleptic | Qualified |
Appearance | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Identification | Identical to R.S. sample | HPTLC | Identical |
Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% pass 80 mesh | USP36<786> | Conform |
Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
N.W: 25kgs | |||
Store in a well-closed container away from moisture, light, oxygen. | |||
Shelf life | 24 months under the conditions above and in its original packaging. |
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Green Coffee Beans for weight loss reduce free oxygen,reducing blood fat,protect kidney,slimming weight loss,food supplements,Significant antihypertensive effect, and non-toxic side effects and smooth; Remarkable prevention and treatment of nasopharyngeal carcinoma effect,has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic; Protect kidney and enhance the immune function; Resist oxidation, aging, and resist bone-aging; Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage; clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco.
Product detail pictures:
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Our workforce through professional training. Skilled professional knowledge, solid sense of service, to fulfill the services demands of consumers for Professional China Maca Extract - Green Coffee Bean Extract – Ruiwo , The product will supply to all over the world, such as: Sao Paulo, Haiti, Latvia, Meanwhile, we're building up and consummating triangle market & strategic cooperation in order to achieve a multi-win trade supply chain to expand our market vertically and horizontally for a brighter prospects. development. Our philosophy is to create cost-effective products, promote perfect services, cooperate for long-term and mutual benefits, firm a comprehensive mode of excellent suppliers system and marketing agents, brand strategic cooperation sales system.
By Rose from Haiti - 2017.10.27 12:12
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Hedda from New Zealand - 2017.02.14 13:19