Online Exporter Herbal Extract Cinnamon Extract 30% Polyphenol Cinnamon Bark Extract Plant Extract
Product Description
Product Name: Cinnamon Bark Extract
Category: Plant Extracts
Effective components: Cinnamon Polyphenols
Product specification: 10%-30%
Analysis: UV
Quality Control : In House
Formulate: C6H5CH
Molecular weight: 148.16
CAS No: 140-10-3
Appearance: Brown powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body’s immune function.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
Product name | Cinnamon Bark Extract | Botanical Source | Cinnamomum Cassia Presl. |
Batch NO. | RW-CB20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | May. 08. 2021 | Expiration Date | May. 17. 2021 |
Solvents Residue | Water&Ethanol | Part Used | Bark |
ITEMS | SPECIFICATION | METHOD | TEST RESULT |
Physical&Chemical Data | |||
Color | Brown | Organoleptic | Qualified |
Ordour | Characteristic | Organoleptic | Qualified |
Taste | Characteristic | Organoleptic | Qualified |
Appearance | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Assay(Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
Loss on Drying | ≤5.0% | USP<731> | 1.85% |
Total Ash | ≤5.0% | USP<281> | 2.24% |
Sieve | 95% pass 80 mesh | USP<786> | Conform |
Bulk Density | 50~60 g/100ml | USP<616> | 55 g/100ml |
Solvents Residue | EP | USP<467> | Qualified |
Heavy Metals | |||
Total Heavy Metals | ≤10.0ppm | ICP-MS | Qualified |
Cadmium(Cd) | ≤1.0ppm | ICP-MS | Qualified |
Mercury (Hg) | ≤0.5ppm | ICP-MS | Qualified |
Lead (Pb) | ≤2.0ppm | ICP-MS | Qualified |
Arsenic (As) | ≤2.0ppm | ICP-MS | Qualified |
Microbe Tests | |||
Total Plate Count | ≤1000cfu/g | AOAC | Qualified |
Total Yeast & Mold | ≤100cfu/g | AOAC | Qualified |
E.Coli | Negative | AOAC | Negative |
Salmonella | Negative | AOAC | Negative |
Staphloccus Aureus | Negative | AOAC | Negative |
Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
N.W: 25kgs | |||
Store in a well-closed container away from moisture, light, oxygen. | |||
Shelf life | 24 months under the conditions above and in its original packaging. |
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Cinnamon Aurantium Extract for protecting gastric mucosa against damage.
Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.
Cinnamon Polyphenols for strengthening the body’s immune function.
Application
Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.
Cinnamon Extract applied in health product field .
Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
We believe that prolonged time period partnership is really a result of top of the range, benefit added provider, prosperous knowledge and personal contact for Online Exporter Herbal Extract Cinnamon Extract Polyphenol Cinnamon Bark Extract Plant Extract, Our ultimate goal is to rank as a top brand and to lead as a pioneer in our field. We are sure our successful experience in tool production will win customer’s trust, Wish to co-operate and co-create a better future with you!
Online Exporter China Cinnamon Extract Powder and Cinnamon Extract Polyphenol, Abiding by our motto of “Hold well the quality and services, Customers Satisfaction”, So we offer our clients with high quality products and excellent service. Make sure you feel free to contact us for further information.