OEM/ODM Supplier Citrus Aurantium Fructus Extract - St. Johns Wort Extract – Ruiwo
OEM/ODM Supplier Citrus Aurantium Fructus Extract - St. Johns Wort Extract – Ruiwo Detail:
Product Description
Product Name: St John’s Wort Extract
Category: Plant Extracts
Effective components: Hypericin
Product specification: 0.3%
Analysis: HPLC/UV
Quality Control: In House
Formulate: C30H16O8
Molecular weight: 504.45
CAS No: 548-04-9
Appearance: Brown Red Fine Powder with characteristic odor.
Identification: Passes all criteria tests.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
| Product name | Hypericin | ||
| Batch NO. | RW-HY20201211 | Batch Quantity | 1200 kgs |
| Manufacture Date | Nov. 11. 2020 | Expiration Date | Nov. 17. 2020 |
| Solvents Residue | Water&Ethanol | Part Used | Bark |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brown red | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Hypericin | ≥0.30% | HPLC | Qualified |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Qualified |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Qualified |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Bulk Density | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Hypericin Hyperforin uses in Herbal treatment for depression;improvement in anxiety.;as a possible treatment for OCD; has also been explored for conditions that can have psychological symptoms, such as insomnia, menopausal symptoms, premenstrual syndrome, seasonal affective disorder and atention deficit disorder;cure the ear pain;
Application
1. Hypericin St John’s Wort Applied in many field;
2. Hypericin Dosage is widely applied in health care products field;
3. It is widely applied in food field.
Product detail pictures:
Related Product Guide:
We insist over the principle of development of 'High top quality, Performance, Sincerity and Down-to-earth working approach' to supply you with exceptional services of processing for OEM/ODM Supplier Citrus Aurantium Fructus Extract - St. Johns Wort Extract – Ruiwo , The product will supply to all over the world, such as: Hanover, Leicester, Greek, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.
By Polly from Madras - 2017.03.28 12:22
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Frank from Hongkong - 2018.12.10 19:03
