News - What is plant extract？

Plant extracts refer to plant products with biological small molecules and macromolecules as the main body formed for the purpose of separating and purifying one or more active ingredients in plant raw materials by physical, chemical and biological means. Grape seed extract plant extracts, such as lotus seed heart extract, tomato extract, cherry extract, aloe vera extract, ginkgo biloba leaf extract, etc., have been widely used in botanical medicine, food additives, functional foods, daily chemicals, botanical pesticides and veterinary drug production.

Main application areas of plant extracts

Since its establishment, the plant extract industry has formed an inseparable relationship with the upstream and downstream industries of food. Food and beverages, organic food, green food, functional food, health food, health food, food additives, etc., are all possible during the processing of food. It involves the use of plant extracts.

Food additives are a major development direction of plant extracts. With the rise of the modern food industry and the improvement of living standards, consumers’ health awareness has gradually increased, and safe and natural products have become more and more favored by food companies and consumers. And food additives are an indispensable part of the modern food industry. Therefore, the development of the food industry will greatly stimulate the demand for food additives that use natural plant extracts as raw materials. In the field of beverages, the international market has entered an era of blooming flowers. More and more beverage manufacturers use the special effects of natural plant extracts as the selling point of new beverages to cut into the market to promote profit growth.

Secondly, the development of the plant extract industry is also closely related to the upstream food extraction equipment industry. Since plant extracts are mainly used in industries directly related to life and health, such as food and beverages, health products, etc., quality control of plant extract products is the core link of the entire industrial chain, and raw materials, semi-finished products, and finished products are all subject to strict monitoring. The quality control of plant extract products mainly includes quantitative inspection and limited inspection. Quantitative inspection refers to the content detection of target effective substances, while limited inspection items include the detection of impurities, moisture, ash, heavy metals, pesticide residues, microorganisms, etc. of plant sources or plant extracts. Therefore, various types of testing equipment will become an important guarantee for the quality and safety of plant extracts.

All in all, the plant extract industry is a technology-dependent industry. **The extraction process and equipment can not only greatly improve the quality of extract products, but also improve the utilization rate of raw materials, reduce raw material waste and reduce production costs. With the increasing number of competitors in the industry and the increasingly fierce competition, enterprises will definitely choose the development strategy of continuously improving technology and developing new processes.

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