What Is Garcinia Cambogia?

What Is Garcinia Cambogia?

Garcinia cambogia, also known as Malabar tamarind, is the fruit of a small to medium sized tree (about 5 cm in diameter) of the garcinia family, originating in Southeast Asia, India and Africa.

The fruit of the garcinia cambogia is yellow or red, similar to that of a pumpkin. Although the fruit can be eaten, it is not usually eaten raw as it has a distinctive sweet and sour taste, and the flesh and skin have long been used as a condiment and food preservative in Asian countries.

Chemical components of garcinia extract include xanthones, benzophenones, amino acids and organic acids, the most important of which is hydroxycitric acid. It has an inhibitory effect on ATP citrate lyase (ATP-citrate lyase), which can regulate the production of cholesterol and fatty acids and promote the generation of glycogenesis and glycogen.

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The Pharmacological and clinical effects 

The effect of garcinia cambogia extract was to inhibit fat synthesis, but not to promote the decomposition of fat. Promote the burning of fatty acids and reduce food intake. This is different from the mechanism of action of previous weight loss supplements. Studies have shown that exercise, garcinia cambogia extract and exercise combined with garcinia cambogia extract have positive effects on fat metabolism of obese people, which can reduce fat synthesis, promote fat consumption, reduce body fat (and lipid), reduce BM, BMI, WHR, SST, TST and AST. The dual intervention effect of exercise combined with garcinia cambogia extract is more significant.

The extract of garcinia cambogia can be divided into water insoluble and water soluble, mainly due to the difference of production technology. Water-soluble products contain potassium salt or magnesium salt (after testing, 1 gram of products are easily soluble in 100ml water); Water insoluble products contain insoluble calcium salts. Therefore, the ash content of garcinia cambogia extract is higher than 40%.

Garcinia Cambogia Extract-Ruiwo

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Post time: Dec-12-2022