ISO22000 and HACCP certification are internationally recognized food safety management system standards, aiming to ensure the safety of food in all aspects of production, processing, storage and transportation. The passing of this certification fully reflects Ruiwo Biotech’s excellent capabilities and high sense of responsibility in food safety management.

The success of these certifications are inseparable from the joint efforts of all employees. Since the start of the certification work, all departments of the company have worked closely together to conduct self-examination and rectification in strict accordance with international standards to ensure that every link meets the certification requirements. After multiple internal audits and rigorous reviews by external experts, it finally passed the certification.

Ruiwo  has always been committed to providing customers with high-quality products and services. Obtaining new ISO22000 and HACCP dual certifications this time not only enhances the company’s market competitiveness, but also enhances customers’ trust and confidence in the company’s products. In the future, Ruiwo  will continue to strengthen food safety management, continue to innovate and improve, and contribute to promoting the healthy development of the industry.

During the celebration ceremony, the company also gave special recognition to employees and teams that performed outstandingly during the certification process. Everyone said that they would take this certification as a new starting point, continue to work hard, continuously improve their professional quality, and contribute more to the development and growth of the company.

Ruiwo will take these certifications as an opportunity to further improve the food safety management system, improve product quality and service levels, and strive to realize the corporate vision of “let every consumer enjoy safe and healthy products” .