Part 1: Kaempferol

Flavonoids are a kind of secondary metabolites produced by plants in the process of long-term natural selection, and it belong to polyphenols. The earliest discovered flavonoids are yellow or light yellow color, so they are called flavonoids. Flavonoids are widely found in roots, stems, leaves, flowers and fruits of higher-glass plants. Flavonoids are one of the important subgroups of flavonoids, including luteolin, apigenin and naringenin. In addition, flavonol synthesis mainly includes kahenol, quercetin, myricetin, fisetin, etc.

Flavonoids is currently the focus of research and development in the field of nutritional products and medicine at home and abroad. This kind of compound has obvious application advantages in traditional Chinese medicine and herbal medicine system, and the application direction of related ingredients is also very wide, including skin, inflammation, immunity and other product formulations. The global flavonoid market is expected to grow at a respectable 5.5% CAGR to reach $1.45 billion by 2031, according to market data released by Insight SLICE.

Part 2: Kaempferol

Kaempferol is a flavonoid, mainly found  in vegetables, fruits and beans such as kale, apples, grapes, broccoli, beans, tea and spinach.

According to the end products of kaempferol, it's used as  food grade, pharmaceutical  grade and other market segments, and pharmaceutical grade takes an obvious proportion at present.

According to data released by Global Market Insights, 98% of the Market demand for  Kaempferol in the United States comes from the pharmaceutical industry, and functional food and beverage, nutritional supplements, and local beauty creams are becoming new development directions.

Kaempferol is primarily used in immunological support and inflammatory formulations in the nutritional supplement industry and has potential applications in other health areas. Kaempferol is a promising global market and currently it represents a $5.7 billion global consumer  market. At the same time, it can also prevent the spoilage of foods rich in high energy nutrients, so it can be used as a new generation of antioxidant preservatives in certain foods and cosmetics.

In addition, the ingredient may even be  used in agricultural , with researchers in 2020 conducting in-depth research into the ingredient as an environmentally friendly crop protector. The potential applications are diverse, and go well beyond dietary supplements, food and personal care ingredients.

Part 3:Production Technology Innovation

As consumers focusing on natural health products, how to produce raw materials with a more natural and environmental protection process becomes a problem that enterprises need to solve.

Shortly after the  Kaempferol commercialization, the United States Company Conagen also launched  Kaempferol by fermentation technology in early 2022. It starts with sugars extracted from plants,  and is fermented by microorganisms using a special process. Conagen used the same biological properties that other organisms use to naturally convert sugars into  Kaempferol. The whole process avoids the use of fossil fuel derivatives. At the same time, precision fermentated products is more sustainable than ones which used petrochemical and plant-based sources.

Kaempferol is one of our key product.