Manufactur standard Organic Cranberry Extract - Rosemary Extract – Ruiwo
Manufactur standard Organic Cranberry Extract - Rosemary Extract – Ruiwo Detail:
Product Description
Product Name: Rosemary Extract
Category: Plant Extracts
Effective components: Rosmarinic Acid
Product specification: 20%
Analysis: HPLC
Quality Control: In House
Formula: C18H16O8
Molecular weight: 360.31
CAS No: 20283-92-5
Appearance: Red orange powder
Identification: Passes all criteria tests
Product Function:
Rosemary Oleoresin Extract was found to exhibit photoprotective effect against ultraviolet C (UVC) damage when examined in vitro. Anti-oxidant. Rosemary Extract preservative.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Certificate of Analysis
Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
Batch NO. | RW-RE20210503 | Batch Quantity | 1000 kgs |
Manufacture Date | May 3. 2021 | Expiration Date | May 7. 2021 |
Solvents Residue | Water&Ethanol | Part Used | leaf |
ITEMS | SPECIFICATION | METHOD | TEST RESULT |
Physical&Chemical Data | |||
Color | Red orange | Organoleptic | Conforms |
Ordour | Characteristic | Organoleptic | Conforms |
Appearance | Powder | Organoleptic | Conforms |
Analytical Quality | |||
Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
Sieve | 100% pass 80 mesh | USP36<786> | Conforms |
Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
Pesticides Residue | Meet USP Requirements | USP36 <561> | Conforms |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
Microbe Tests | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
N.W: 25kgs | |||
Store in a well-closed container away from moisture, light, oxygen. | |||
Shelf life | 24 months under the conditions above and in its original packaging. |
Application of Rosemary Extract
1. Rosmarinic acid is often used as a natural preservative to increase the shelf life of perishable foods.
2. Rosemary Leaf Extract may also have antimicrobial properties, which may help fight infections.
Product detail pictures:
Related Product Guide:
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By Alexia from Germany - 2017.11.20 15:58