Low Price for Natural High Quality Rosemary Extract
We goal to see high-quality disfigurement from the production and provide the best assistance to domestic and overseas prospects wholeheartedly for Low Price for Natural High Quality Rosemary Extract, Our Enterprise Core Principle: The prestige 1st ;The quality guarantee ;The customer are supreme.
We goal to see high-quality disfigurement from the production and provide the best assistance to domestic and overseas prospects wholeheartedly for benefits of rosemary leaf extract for skin, Organic Rosemary Extract, Rosemary Extract benefits, Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Product Description
Product Name: Rosemary Extract
Category: Plant Extracts
Effective components: Rosmarinic Acid
Product specification: 20%
Analysis: HPLC
Quality Control: In House
Formula: C18H16O8
Molecular weight: 360.31
CAS No: 20283-92-5
Appearance: Red orange powder
Identification: Passes all criteria tests
Product Function:
Rosemary Oleoresin Extract was found to exhibit photoprotective effect against ultraviolet C (UVC) damage when examined in vitro. Anti-oxidant. Rosemary Extract preservative.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Certificate of Analysis
| Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
| Batch NO. | RW-RE20210503 | Batch Quantity | 1000 kgs |
| Manufacture Date | May 3. 2021 | Expiration Date | May 7. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | leaf |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Red orange | Organoleptic | Conforms |
| Ordour | Characteristic | Organoleptic | Conforms |
| Appearance | Powder | Organoleptic | Conforms |
| Analytical Quality | |||
| Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conforms |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Conforms |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Application of Rosemary Extract
1. Rosmarinic acid is often used as a natural preservative to increase the shelf life of perishable foods.
2. Rosemary Leaf Extract may also have antimicrobial properties, which may help fight infections.
