Low MOQ for Lidocaine Capsaicin - Cinnamon Bark Extract – Ruiwo
Low MOQ for Lidocaine Capsaicin - Cinnamon Bark Extract – Ruiwo Detail:
Product Description
Product Name: Cinnamon Bark Extract
Category: Plant Extracts
Effective components: Cinnamon Polyphenols
Product specification: 10%-30%
Analysis: UV
Quality Control : In House
Formulate: C6H5CH
Molecular weight: 148.16
CAS No: 140-10-3
Appearance: Brown powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body’s immune function.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
| Product name | Cinnamon Bark Extract | Botanical Source | Cinnamomum Cassia Presl. |
| Batch NO. | RW-CB20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Expiration Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | Bark |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brown | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Taste | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay(Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Loss on Drying | ≤5.0% | USP<731> | 1.85% |
| Total Ash | ≤5.0% | USP<281> | 2.24% |
| Sieve | 95% pass 80 mesh | USP<786> | Conform |
| Bulk Density | 50~60 g/100ml | USP<616> | 55 g/100ml |
| Solvents Residue | EP | USP<467> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | ≤10.0ppm | ICP-MS | Qualified |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Qualified |
| Mercury (Hg) | ≤0.5ppm | ICP-MS | Qualified |
| Lead (Pb) | ≤2.0ppm | ICP-MS | Qualified |
| Arsenic (As) | ≤2.0ppm | ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | ≤1000cfu/g | AOAC | Qualified |
| Total Yeast & Mold | ≤100cfu/g | AOAC | Qualified |
| E.Coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| Staphloccus Aureus | Negative | AOAC | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Cinnamon Aurantium Extract for protecting gastric mucosa against damage.
Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.
Cinnamon Polyphenols for strengthening the body’s immune function.
Application
Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.
Cinnamon Extract applied in health product field .
Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
Product detail pictures:
Related Product Guide:
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