High Quality for Stevia Powder Organic - Green Coffee Bean Extract – Ruiwo
High Quality for Stevia Powder Organic - Green Coffee Bean Extract – Ruiwo Detail:
Product Description
Product Name: Green Coffee Bean Extract
Category: Bean
Effective components: Chlorogenic Acid
Product specification: 25% 50%
Analysis: HPLC
Quality Control: In House
Formulate: C16H18O9
Molecular weight: 354.31
CAS No: 327-97-9
Appearance: Brownish yellow powder with characteristic odor
Identification: Passes all criteria tests
Certificate of Analysis
| Product name | Green Coffee Bean Extract | Botanical Source | Coffea L |
| Batch NO. | RW-GCB20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Inspection Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | Bean |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Brownish yellow powder | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Identification | Identical to R.S. sample | HPTLC | Identical |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conform |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tap Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Qualified |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Qualified |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Green Coffee Beans for weight loss reduce free oxygen,reducing blood fat,protect kidney,slimming weight loss,food supplements,Significant antihypertensive effect, and non-toxic side effects and smooth; Remarkable prevention and treatment of nasopharyngeal carcinoma effect,has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic; Protect kidney and enhance the immune function; Resist oxidation, aging, and resist bone-aging; Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage; clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco.
Product detail pictures:
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We goal to understand excellent disfigurement from the manufacturing and supply the top support to domestic and abroad clients wholeheartedly for High Quality for Stevia Powder Organic - Green Coffee Bean Extract – Ruiwo , The product will supply to all over the world, such as: Paris, Madagascar, France, We've got won a good reputation among overseas and domestic clients. Adhering to the management tenet of "credit oriented, customer first, high efficiency and mature services", we warmly welcome friends from all walks of life to cooperate with us.
By Genevieve from Slovakia - 2017.08.28 16:02
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Ann from Albania - 2017.04.28 15:45
