Green tea extract
Product Description
Product Name: Green Tea Leaf Extract
Category: Plant Extracts
Effective components: Tea polyphenol, EGCG
Analysis: HPLC
Quality Control: In House
Formulate: C17H19N3O
Molecular weight: 281.36
CAS No: 84650-60-2
Appearance: Brownish-yellow fine powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: Antioxidant; Weight losing; Lower blood fat;Protect vascular endothelial function.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Introduction of Green Tea Extract:
Green tea extract is an incredibly popular supplement that has been gaining popularity in recent years due to its numerous health benefits. Green tea extract has been used for centuries in traditional medicine.
The active component of green tea extract is tea polyphenol,it is a powerful antioxidant that is believed to provide a wide range of health benefits.
Some of the most well-known health benefits of green tea extract include its ability to improve brain function, boost metabolism, and reduce the risk of certain types of cancer. It can also help to promote healthy skin and hair, prevent cavities and promote healthy teeth, and support heart health.
One of the key benefits of green tea extract is that it is a natural source of caffeine, which can help to increase energy and focus. However, unlike other sources of caffeine, green tea extract is also rich in L-theanine, an amino acid that helps to promote relaxation and reduce stress and anxiety.
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Certificate of Analysis
Product name | Aframomum Melegueta Extract | Botanical Source | Aframomum Melegueta |
Batch NO. | RW-AM20210508 | Batch Quantity | 1000 kgs |
Manufacture Date | May. 08. 2021 | Expiration Date | May. 17. 2021 |
Solvents Residue | Water&Ethanol | Part Used | Seed |
ITEMS | SPECIFICATION | METHOD | TEST RESULT |
Physical&Chemical Data | |||
Color | Brownish-yellow | Organoleptic | Qualified |
Ordour | Characteristic | Organoleptic | Qualified |
Appearance | Fine Powder | Organoleptic | Qualified |
Analytical Quality | |||
Assay(Tea polyphenol) | ≥98.0% | HPLC | 98.22% |
Loss on Drying | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
Total Ash | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
Sieve | 100% Pass 80 mesh | USP36<786> | Conform |
Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Qualified |
Pesticides Residue | Meet USP Requirements | USP36 <561> | Qualified |
Heavy Metals | |||
Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Qualified |
Microbe Tests | |||
Total Plate Count | 1000cfu/g | USP <2021> | Qualified |
Total Yeast & Mold | 100cfu/g | USP <2021> | Qualified |
E.Coli | Negative | USP <2021> | Negative |
Salmonella | Negative | USP <2021> | Negative |
Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
N.W: 25kgs | |||
Store in a well-closed container away from moisture, light, oxygen. | |||
Shelf life | 24 months under the conditions above and in its original packaging. |
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
Green Tea Extract weight loss;Green Tea Extract fat burner; Green Tea Extract benefits for skin; Antioxidant; Lower blood fat;Protect vascular endothelial function;Improve immune.
Application of Green Tea extract
1, Green Tea Extract benefits in the health products industry field, As lower blood fat, other similar symptoms of inhibiting tumor and improve immune.
2, Green Tea Extract Powder can be applied in the dietary supplement products, As Matcha cake, as food additives and natural pigment in cakes, beverages and others foods.
3, EGCG Green Tea Extract can be applied in the cosmetics,for it’s antioxidant and delete free radial to keep skin in smooth or young.
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