Good quality Ginger Extract Flavone Powder

Short Description:

An extract of the rhizome of the perennial plant Zingiber officinale with potential antineoplastic activity. Ginger extract contains a number of different phenolic compounds, some of which have displayed antineoplastic, anti-inflammatory, and antioxidant activities. This agent also exhibits antiemetic properties.


Product Detail

 

Introduction of Ginger Extract Powder

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy . It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

The extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. ) It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer

Main Functions of Ginger Extract Powder

1.Ginger extract gingerol powder can stimulate digestion and protect the stomach ;
2. Ginger extract gingerol powder with the function of anti-inflammatory;
3. Ginger extract gingerol powder plays a role in keeping cardiovascular system healthy;
4. Ginger extract gingerol powder can be used to treat abdominal bloat,vomiting and rheumatism.

Applications of Ginger Extract Powder

1.Applied in health product, ginger extract gingerol powder can be used as raw materials;
2. Applied in food industries, ginger extract gingerol powder can be used as additives;
3. Applied in field,ginger extract gingerol powder can be used as raw materials.

COA of Ginger Extract Powder

General Information
Product Name Ginger Extract Part of Used Root
Batch No. HSB-20210304 Produce date 2021-03-04
Analysis Date 2021-03-13 Report Date 2021-03-20
Representative QTY 1000kg Composition 100% natural
Item Specification Method  Result
Physical Property
Appearance L yellow powder Organoleptic Conforms
Odour Characteristic Organoleptic   Conforms
Mesh Size 100% pass 80 mesh USP32<786>  Conforms
General Analysis
Loss on Drying ≤5.0% Eur.Ph.6.0[2.8.17] 1.38%
Ash ≤5.0% Eur.Ph.6.0[2.4.16] 1.09%
Assaay Gingerols≥5% by HPLC  HPLC  8.14%
Contaminants 
Solvents Residue Meet Eur.Ph6.0<5.4> Eur.Ph.6.0<2.4.24> Conforms
Pesticides Residue Meet USP32<561> USP32<561> Conforms
Arsenic(As) ≤0.05 ppm Eur.Ph6.0<2.2.58>ICP-MS 0.01 ppm
Cadmium(Cd) ≤1.0 ppm Eur.Ph6.0<2.2.58>ICP-MS 0.01 ppm
Lead(Pb) ≤1.0 ppm Eur.Ph6.0<2.2.58>ICP-MS 0.01 ppm
≤0.05ppm ≤0.05ppm Eur.Ph6.0<2.2.58>ICP-MS 0.01 ppm
Microbiological
Total Plate Count ≤1000cfu/g USP30<61> 118cfu/g
Yeast &Mold ≤50cfu/g USP30<61> 35cfu/g
E.Coli. Negative USP30<62> Conforms
Salmonella Negative USP30<62> Conforms
Shelf Life 24 months under the conditions below, no antioxidant used
Package&Storage Standard packed in fiber-drum and two plastic bags inside
N.W: 25kgs. I.D. 35 x H51 cm;
Store in a cool,dry place away from Moisture, Light, Oxygen
Manufacturer Gansu Yasheng Hiosbon Food Group Co., Ltd.

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