Fast delivery Crystalline Capsaicin - Bilberry Extract – Ruiwo
Fast delivery Crystalline Capsaicin - Bilberry Extract – Ruiwo Detail:
Product Description
Product Name: Bilberry Extract
Category: Plant Extracts
Effective components: Anthocyanidins and Anthocyanin
Product specification: Anthocyanidins 25%, Anthocyanin 35%
Analysis: UV, HPLC
Quality Control : In House
Formulate: C27H31O16
Molecular weight: 611.52
CAS No: 11029-12-2
Appearance: Dark-Violet powder with characteristic odor.
Identification: Passes all criteria tests
Product Function: protect and regenerate retinal purple (rhodopsin); cure patients with eye diseases such as pigmentosa, retinitis,glaucoma, and myopia, etc.; prevent the cardiovascular diseases; quench free radical; antioxidant; anti-aging.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Volume Savings: Sufficient material supply and stable supply channel of raw material.
Certificate of Analysis
| Product name | Bilberry Extract | Botanical Source | Vaccinium Myrtillus |
| Batch NO. | RW-B20210508 | Batch Quantity | 1000 kgs |
| Manufacture Date | May. 08. 2021 | Expiration Date | May. 17. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | Berry |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Dark-Violet | Organoleptic | Qualified |
| Ordour | Characteristic | Organoleptic | Qualified |
| Appearance | Fine Powder | Organoleptic | Qualified |
| Analytical Quality | |||
| Assay(Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Assay(Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Loss on Drying | ≤5.0% | USP<731> | 3.32% |
| Total Ash | ≤5.0% | USP<281> | 3.19% |
| Sieve | 98% pass 80 mesh | USP<786> | Conform |
| Bulk Density | 40~60 g/100ml | USP<616> | 42 g/100ml |
| Solvents Residue | ≤0.05% | USP<467> | Qualified |
| Heavy Metals | |||
| Lead (Pb) | ≤1.0ppm | ICP-MS | Qualified |
| Arsenic (As) | ≤1.0ppm | ICP-MS | Qualified |
| Cadmium(Cd) | ≤1.0ppm | ICP-MS | Qualified |
| Mercury (Hg) | ≤0.1ppm | ICP-MS | Qualified |
| Microbe Tests | |||
| Total Plate Count | ≤1000cfu/g | AOAC | Qualified |
| Total Yeast & Mold | ≤100cfu/g | AOAC | Qualified |
| E.Coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
| Staphylococcus aureus | Negative | AOAC | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Analyst: Dang Wang
Checked by: Lei Li
Approved by: Yang Zhang
Product Function
1. Bilberry dry extract prevent the cardiovascular diseases; Bilberry extract quench free radical, antioxidant, and anti-aging;
2. Bilberry berry extract is a treatment for mild inflammation of the mucous membranes of mouth and throat;
3. Bilberry extract is a treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
4. Bilberry extract can protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis,glaucoma, and myopia, etc.
Application
1. Bilberry Extract can be applied in pharmaceutical field, used to improve body immunity blood vessel.
2. Bilberry Extract can be applied in food and drink field, widely used as natural coloring.
Product detail pictures:
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By Renata from Honduras - 2018.05.15 10:52
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By Ann from Australia - 2018.06.19 10:42
