Introduction of D-Chiro-Inositol

What is Carob？

Carob is a nutrient-dense food that has been used for centuries in the Mediterranean region as a natural remedy for a variety of ailments. This superfood is a great alternative to chocolate because it offers a similar taste without the harmful effects of caffeine and theobromine.

The carob tree is a flowering evergreen tree or shrub belonging to the subfamily Caesalpinioideae, a family of legumes. It is widely grown for its edible fruit pods and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East.

In the Mediterranean basin extending to the Atlantic coast of southern Portugal (i.e., the Algarve region) and the Atlantic coast of northwestern Morocco, carob pods are often used as animal fodder, and in times of famine as "the last source of food" in times of hardship.

Carob trees can grow up to 15 meters tall. The tree has a broad, hemispherical crown supported by a sturdy trunk with rough, brown bark and sturdy branches. Its leaves are 10 to 20 cm long, alternate, pinnate, and may or may not have terminal leaflets. It has a frost tolerance of about -7 °C.

Most carob trees are dioecious and some are monoecious, so strictly male trees do not bear fruit. When the trees flower in autumn, the flowers are small and numerous, spirally arranged along the inflorescence axis in catkin-like racemes on the spurs of old wood or even on the trunk (cauliflower); they are pollinated by wind and insects.

What is D-Chiro-Inositol?

The main active ingredient of carob extract is D-Chiro-Inositol, which has an insulin-like effect, can reduce blood sugar, promote the absorption of creatine, and treat the related diseases caused by insulin resistance.

The benefits of the Carob：

High nutrition

Carob is an excellent source of vitamins and minerals, which are essential for bone health. It also contains antioxidants that protect the body from diseases caused by free radicals.

Regulate blood sugar

Carob has a low glycemic index, which means it does not cause rapid spikes in blood sugar levels. This makes it an ideal food for people trying to control blood sugar levels.

Improve digestion

Carob is rich in fiber, which may improve digestive health by promoting bowel movements and preventing constipation. It also aids in the absorption of nutrients by slowing down the digestive process.

Promote heart health

Carob contains flavonoids that have been found to reduce the risk of heart disease, lower blood pressure and improve circulation. Plus, it contains no cholesterol or unhealthy fats, making it a heart-healthy food choice.

Help lose weight

Carob is a low-calorie food that may help with weight loss by providing a feeling of fullness, which reduces food intake. It's also low in fat and sugar, making it a healthy snack option for those on a diet.

In conclusion, carob is a nutrient-dense food that provides several health benefits. Its culinary versatility makes it an excellent ingredient for a variety of dishes. It is worth adding carob to your diet as a natural and healthy alternative to chocolate.

Wide application of D-Chiro Inositol：

1. Development of drugs with effects such as addressing insulin resistance

Professor Zesheng Zhang from Tianjin University of Science and Technology mentioned in the article "Research and Development of D-chiral Inositol" that DCI contains the active ingredient for drug synthesis, which is very beneficial to body tissues. In pharmacology, DCI can be used as a precursor drug. A precursor drug is a derivative of DCI that is converted into a DCI monomer by an enzyme or chemical process in vivo, improving production properties and therapeutic value. Inositol can also be used as a drug intermediate for the synthesis of drugs such as inositol nicotinate and pulsatilla for the treatment of hypercholesterolemia, atherosclerosis, diabetes, and cancer; in recent years, fluorinated inositol has been developed as a new drug with anti-cancer properties and immune enhancement. Based on the broad medicinal prospects of DCI, further development and utilization of DCI is needed.

2. D-chiro inositol development to prevent diabetes, obesity and other metabolic syndrome nutritional products

D-chiro inositol is commonly used as raw material to develop products in the market: D-chiro inositol + chromium, D-chiro inositol + manganese and so on.

Some products rich in D-chiro inositol have irreplaceable status and value for the prevention and link of metabolic syndrome.