China Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo factory and manufacturers

Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo

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Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo Detail:

Product Description

Product Name: Cinnamon Bark Extract

Category: Plant Extracts

Effective components: Cinnamon Polyphenols

Product specification: 10%-30%

Analysis: UV

Quality Control : In House

Formulate: C₆H₅CH

Molecular weight: 148.16

CAS No: 140-10-3

Appearance: Brown powder with characteristic odor.

Identification: Passes all criteria tests

Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body’s immune function.

Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Volume Savings: Sufficient material supply and stable supply channel of raw material.

Certificate of Analysis

Product name	Cinnamon Bark Extract	Botanical Source	Cinnamomum Cassia Presl.
Batch NO.	RW-CB20210508	Batch Quantity	1000 kgs
Manufacture Date	May. 08. 2021	Expiration Date	May. 17. 2021
Solvents Residue	Water&Ethanol	Part Used	Bark

ITEMS	SPECIFICATION	METHOD	TEST RESULT
Physical&Chemical Data
Color	Brown	Organoleptic	Qualified
Ordour	Characteristic	Organoleptic	Qualified
Taste	Characteristic	Organoleptic	Qualified
Appearance	Fine Powder	Organoleptic	Qualified
Analytical Quality
Assay(Cinnamon Polyphenols)	≥30.0%	UV	30.15%
Loss on Drying	≤5.0%	USP<731>	1.85%
Total Ash	≤5.0%	USP<281>	2.24%
Sieve	95% pass 80 mesh	USP<786>	Conform
Bulk Density	50~60 g/100ml	USP<616>	55 g/100ml
Solvents Residue	EP	USP<467>	Qualified
Heavy Metals
Total Heavy Metals	≤10.0ppm	ICP-MS	Qualified
Cadmium(Cd)	≤1.0ppm	ICP-MS	Qualified
Mercury (Hg)	≤0.5ppm	ICP-MS	Qualified
Lead (Pb)	≤2.0ppm	ICP-MS	Qualified
Arsenic (As)	≤2.0ppm	ICP-MS	Qualified
Microbe Tests
Total Plate Count	≤1000cfu/g	AOAC	Qualified
Total Yeast & Mold	≤100cfu/g	AOAC	Qualified
E.Coli	Negative	AOAC	Negative
Salmonella	Negative	AOAC	Negative
Staphloccus Aureus	Negative	AOAC	Negative
Packing&Storage	Packed in paper-drums and two plastic-bags inside.
	N.W: 25kgs
	Store in a well-closed container away from moisture, light, oxygen.
Shelf life	24 months under the conditions above and in its original packaging.

Analyst: Dang Wang

Checked by: Lei Li

Approved by: Yang Zhang

Product Function

Cinnamon Aurantium Extract for protecting gastric mucosa against damage.

Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.

Cinnamon Polyphenols for strengthening the body’s immune function.

Application

Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.

Cinnamon Extract applied in health product field .

Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

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The key to our success is "Good Product Quality, Reasonable Value and Efficient Service" for Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo , The product will supply to all over the world, such as: Luxembourg, Guatemala, Vietnam, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market.

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