Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo

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Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo Detail:

Product Description

Product Name: Cinnamon Bark Extract

Category: Plant Extracts

Effective components: Cinnamon Polyphenols

Product specification: 10%-30%

Analysis: UV

Quality Control : In House

Formulate: C6H5CH

Molecular weight: 148.16

CAS No: 140-10-3

Appearance: Brown powder with characteristic odor.

Identification: Passes all criteria tests

Product Function: protecting gastric mucosa against damage; lowing blood pressure and preventing blood clots; strengthening the body’s immune function.

Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.

Volume Savings: Sufficient material supply and stable supply channel of raw material.

Certificate of Analysis

Product name Cinnamon Bark Extract Botanical Source Cinnamomum Cassia Presl.
Batch NO. RW-CB20210508 Batch Quantity 1000 kgs
Manufacture Date May. 08. 2021 Expiration Date May. 17. 2021
Solvents Residue Water&Ethanol Part Used Bark
ITEMS SPECIFICATION METHOD TEST RESULT
Physical&Chemical Data
Color Brown Organoleptic Qualified
Ordour Characteristic Organoleptic Qualified
Taste Characteristic Organoleptic Qualified
Appearance Fine Powder Organoleptic Qualified
Analytical Quality
Assay(Cinnamon Polyphenols) ≥30.0% UV 30.15%
Loss on Drying ≤5.0% USP<731> 1.85%
Total Ash ≤5.0% USP<281> 2.24%
Sieve 95% pass 80 mesh USP<786> Conform
Bulk Density 50~60 g/100ml USP<616> 55 g/100ml
Solvents Residue EP USP<467> Qualified
Heavy Metals
Total Heavy Metals ≤10.0ppm ICP-MS Qualified
Cadmium(Cd) ≤1.0ppm ICP-MS Qualified
Mercury (Hg) ≤0.5ppm ICP-MS Qualified
Lead (Pb) ≤2.0ppm ICP-MS Qualified
Arsenic (As) ≤2.0ppm ICP-MS Qualified
Microbe Tests
Total Plate Count ≤1000cfu/g AOAC Qualified
Total Yeast & Mold ≤100cfu/g AOAC Qualified
E.Coli Negative AOAC Negative
Salmonella Negative AOAC Negative
Staphloccus Aureus Negative AOAC Negative
Packing&Storage Packed in paper-drums and two plastic-bags inside.
N.W: 25kgs
Store in a well-closed container away from moisture, light, oxygen.
Shelf life 24 months under the conditions above and in its original packaging.

Analyst: Dang Wang

Checked by: Lei Li

Approved by: Yang Zhang

Product Function

Cinnamon Aurantium Extract for protecting gastric mucosa against damage.

Citrus Aurantium Fructus Extract for lowing blood pressure and preventing blood clots.

Cinnamon Polyphenols for strengthening the body’s immune function.

Application

Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.

Cinnamon Extract applied in health product field .

Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.

WHY CHOOSE US1
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Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract  – Ruiwo detail pictures


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We insist on offering high-quality production with great enterprise concept, honest product sales and also the finest and fast service. it will bring you not only the superior quality solution and huge profit, but the most significant should be to occupy the endless market for Factory source Whole Leaf Stevia Extract - Cinnamon Bark Extract – Ruiwo , The product will supply to all over the world, such as: Iraq, Amsterdam, Ukraine, To meet the requirements of individual customers for each bit more perfect service and stable quality products. We warmly welcome customers around the world to visit us, with our multi-faceted cooperation, and jointly develop new markets, create a brilliant future!
  • The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
    5 Stars By Hedda from Auckland - 2017.01.28 18:53
    It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Ivan from St. Petersburg - 2018.12.25 12:43