FACTORY OFFER 100% NATURAL CAPSAICIN, CAPSAICIN EXTRACT, HOT CHILI EXTRACT
Product Application
1. Pure and natural capsaicin powder or crystal. Used as food additive
2. It condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods
4. Natural antiseptic for food.
5. Natural red coloring matter
6. Good ingredient for health product, pharmaceuticals and cosmetic
Products Function
Capsaicin
1.Capsaicin could increase the brains of production of serotonin;
2.Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging;
3.Capsaicin has the function of Altering contractions in the upper and lower digestive ract;
4.Capsaicin has the function of decreasing ulceration of the stomch;
5.Capsaicin has the function of stimulating production of melanin;
6.Capsaicin has the function of improving immunity of body.
ITEM | STANDARD | TEST RESULT |
Specification/Assay | ≥99.0% | 99.63% |
Physical & Chemical | ||
Appearance | Brown fine powder | Complies |
Odor & Taste | Characteristic | Complies |
Particle Size | 100% pass 80 mesh | Complies |
Loss on Drying | ≤5.0% | 2.55% |
Ash | ≤1.0% | 0.31% |
Heavy Metal | ||
Total Heavy Metal | ≤10.0ppm | Complies |
Lead | ≤2.0ppm | Complies |
Arsenic | ≤2.0ppm | Complies |
Mercury | ≤0.1ppm | Complies |
Cadmium | ≤1.0ppm | Complies |
Microbiological Test | ||
Microbiological Test | ≤1,000cfu/g | Complies |
Yeast & Mold | ≤100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Conclusion | The product meets the testing requirements by inspection. | |
Packing | Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside. | |
Storage | Stored in cool and dry places. Keep away from strong light and heat. | |
Shelf Life | 24 months under the above condition. |