Latest Design Natural Rosemary Extract
Product Description
Product Name: Rosemary Extract
Category: Plant Extracts
Effective components: Rosmarinic Acid
Product specification: 20%
Analysis: HPLC
Quality Control: In House
Formula: C18H16O8
Molecular weight: 360.31
CAS No: 20283-92-5
Appearance: Red orange powder
Identification: Passes all criteria tests
Product Function:
Rosemary Oleoresin Extract was found to exhibit photoprotective effect against ultraviolet C (UVC) damage when examined in vitro. Anti-oxidant. Rosemary Extract preservative.
Storage: keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Certificate of Analysis
| Product name | Rosemary Extract | Botanical Source | Salvia Rosmarinus |
| Batch NO. | RW-RE20210503 | Batch Quantity | 1000 kgs |
| Manufacture Date | May 3. 2021 | Expiration Date | May 7. 2021 |
| Solvents Residue | Water&Ethanol | Part Used | leaf |
| ITEMS | SPECIFICATION | METHOD | TEST RESULT |
| Physical&Chemical Data | |||
| Color | Red orange | Organoleptic | Conforms |
| Ordour | Characteristic | Organoleptic | Conforms |
| Appearance | Powder | Organoleptic | Conforms |
| Analytical Quality | |||
| Assay(Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Loss on Drying | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Total Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% pass 80 mesh | USP36<786> | Conforms |
| Solvents Residue | Meet Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Conforms |
| Pesticides Residue | Meet USP Requirements | USP36 <561> | Conforms |
| Heavy Metals | |||
| Total Heavy Metals | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Lead (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Conforms |
| Microbe Tests | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Conforms |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Conforms |
| E.Coli | Negative | USP <2021> | Negative |
| Salmonella | Negative | USP <2021> | Negative |
| Packing&Storage | Packed in paper-drums and two plastic-bags inside. | ||
| N.W: 25kgs | |||
| Store in a well-closed container away from moisture, light, oxygen. | |||
| Shelf life | 24 months under the conditions above and in its original packaging. | ||
Application of Rosemary Extract
1. Rosmarinic acid is often used as a natural preservative to increase the shelf life of perishable foods.
2. Rosemary Leaf Extract may also have antimicrobial properties, which may help fight infections.
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